It was an early start for me and I am so so tired. This week will be a long one! I caught up with a friend last night who had been travelling through America. We of course had a few wines.
On a Monday I hear you say!? I know. And this is why I feel so rubbish today.
I fancied something light and nourishing for dinner and had some radishes in the fridge. The colour on radishes is so lovely and inviting. They add so much vibrancy to a dish.
I actually served these with some cooked chicken I had but for any veggies you can cut the meat and relish in the radish alone!
- 4 x cloves garlic
- 1 X red onion
- Extra virgin olive oil
- salt & pepper
Preheat your oven to 180 degrees.
These are a delicious substitute to potato, enjoy!