Looking for something to liven up your meals? This delicious creamy avocado and cucumbber raita is a winning addition! Completely free from dairy this vegan side dish could be served with a delicious fragrant curry, a baked sweet potato or some crunchy crackers.

The possibilities are endless!

With the addition of lime juice, this keeps for around 4-5 days so you can make ahead for the week. You could even at some roasted flaked almonds for extra crunch.




  • 2 x ripe avocados
  • 1/2 cucumber
  • 1 cup good quality coconut milk
  • Pinch salt
  • Pomegranate
  • Handful of choppedĀ coriander
  • Handful chopped mint
  • Juice of one lime


Blend avocados with the lime juice, season with some salt and mix through the coconut milk and chopped coriander.

Scatter some fresh pomegranate for extra flavour and crunch!

Avocado Raita 2 .jpg

Cucumer Avo Raita .jpg


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